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Continue to ChatThe effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita) - https://avesis.cu.edu.tr/yayin/a8c214c2-b39a-4eeb-aa4d-f840e7942f91/the-effects-of-the-combination-of-freezing-and-the-use-of-natural-antioxidant-technology-on-the-quality-of-frozen-sardine-fillets-sardinella-aurita